Line Cook

Job Type: Full-Time | Part-Time
Department: Kitchen
Starting At: $14.75
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Position Overview

Line Cooks at Jed’s BBQ & Brew are responsible for preparing high-quality menu items while maintaining food safety and kitchen cleanliness standards. This role plays a key part in ensuring food is prepared accurately and delivered to guests in a timely manner.

Line cooks work closely with other kitchen team members to maintain an organized and efficient kitchen environment, especially during busy service periods. The ideal candidate takes pride in food quality, works well under pressure, and enjoys being part of a team.

Requirements

  • Ability to work in a fast-paced kitchen environment

  • Strong attention to detail and food quality

  • Ability to follow kitchen procedures and recipes

  • Team-oriented mindset

  • Ability to stand for extended periods and work near heat sources

Preferred Qualifications

  • Previous kitchen or food service experience

  • Knowledge of food safety and sanitation practices

  • Experience working on a service line during peak hours

Responsibilities

  • Prepare menu items according to recipes and restaurant standards

  • Maintain food safety and sanitation procedures

  • Keep workstations clean and organized

  • Work efficiently during busy service periods

  • Communicate with kitchen staff to ensure smooth food preparation

  • Monitor ingredient levels and notify management when supplies run low

  • Assist with food prep tasks as needed

Benefits of Working at Jed’s

  • Flexible scheduling

  • Employee meal discounts

  • Paid training

  • Opportunity to develop culinary and kitchen skills

  • Referral bonus opportunities

  • Supportive team work environment

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About Jed’s BBQ & Brew

Jed’s BBQ & Brew is a locally operated sports bar in Angola, Indiana focused on great food, great service, and a strong team culture.

Our team works together to create a welcoming environment for both guests and coworkers. Every position plays an important role in delivering a great experience.

If you take pride in your work and enjoy working with others, we encourage you to apply.

Questions About This Position

Some positions may have minimum age requirements depending on the responsibilities involved. Specific age requirements will be listed in the job description when applicable.
Some kitchen positions require food safety knowledge or certification. We work with our employees to get them certified as part of our Employee Growth Plan.
Some kitchen positions prefer prior experience, but entry-level roles may provide training for motivated individuals willing to learn.
Yes. Many of our roles offer part-time scheduling options depending on the needs of the restaurant.
When possible we try to work with team members to create schedules that support both the restaurant and the team.
Many restaurant positions require some weekend availability since those are often the busiest times for our guests.

Jed’s BBQ & Brew is a locally operated sports bar in Angola, Indiana focused on great food, great service, and a strong team culture.

Our team works together to create a welcoming environment for both guests and coworkers. Every position plays an important role in delivering a great experience.

If you take pride in your work and enjoy working with others, we encourage you to apply.

Interested in This Position?

We’re always looking for dependable people who enjoy working with others and providing great service.

If this role sounds like a good fit, we encourage you to apply today.

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